Anemia and pragnancy
Sahadete Shala (KO), Myrvete Pacarada (KO), Merita Krasniqi (KO), Ilfete Beqiraj (KO)
[Shala] 1 Department of Gynecology ,University Cinical Center OF Kosova .Medical Faculty University of Prishtina, [pacarada] 1 Department of Gynecology ,University Cinical Center OF Kosova .Medical Faculty University of Prishtina, [Krasniqi] 1 Department of Gynecology ,University Cinical Center OF Kosova .Medical Faculty University of Prishtina, [Beqiraj] family medical centre
The aim of this study was to assesss the prevalence and risk factors anemia in pregnant women attending antenatal care. Pregnant women are the most vulnerable groups to anemia .Normal physiologic changes in pregnancy affect the hemoglobin ( Hb ), and there is relative or absolute reduction in hemoglobinconcentration. Red blood cells morfhology hemoglobin level determination was assessed folloving the standard procedures an all exanimated patients Anemia is diagnosed based on the patients symptoms and from various laboratories.All pregnant women are at risk , for becoming anemic.Thats because, they need more iron and folic acid than usual.. The risk is higher if : . Multiples pregnancy; . Pregnant teenager ; . Two pregnancies close together . Social status of the famiies and impact in eat with foods that are rich in iron. Method: A cross – sectional study was conducted at University Clinical Center Prishtina Clinic of Gynecology and Obstetric ,analyzet by using statistical data of 821 patients. Rezults : Among the study 821 study participants ,the prevalenceof anemia was 223 ( 27.16 % ). Majority of the pregnant women had normo chromic red call morphology . Conclusion : It is important , however to diagnose and treat anemia in pregnancy to provide for optimal health of the mother and infant. Good nutrition is the best way to prevent anemia. Kay words : Anemia, Pregnancy ,Nutrition,Hemoglobin concentration.